Tip Time

*Tip Time* Do you have some of the frosting creation from Duncan Hines? Don't have the frosting but have the powder? Then go much cheaper..get cool whip, mix a packet of that with the cool whip..and you have a less sweet less messy topping for cakes, french toast, fruit, jello. The best part..you can use a little at a time and refreeze! And you can use the lite or sugar free whip too! I like it better than putting it in the frosting, plus its money saving!!!